Full Circle Farms is a truly unique farm based in West Sussex offering urban restaurants an opportunity to own and grow on their own plot of farmed land. Each plot is allocated a full farming team who work with the chefs to assess the restaurants requirements and grow and deliver the best produce for them.
Our managed farm service includes;
YOUR OWN PLOT OF SUSSEX FARMLAND
We offer chefs plot sizes ranging from 500 meter-squared to 1 acre (half acre plots available too) depending on your needs.
FRESH PRODUCE DELIVERED TWICE-WEEK
We deliver whatever you grow twice-a-week to your kitchen.
FIXED PRICE FARMING
We sell the plot not the crop. Our chefs get a fully managed farm plot, delivery and amazing crops that they control and request all for one fixed sum.
FOOD WASTE COLLECTION
We help address food waste problems in commercial kitchens. We are in contact with many different companies who can collect your food waste. Alternatively we can collect green waste or even build a compost system on your site.
We’ve held exclusive events on the farm for our chefs and their networks, providing a perfect setting for book launches, tasting evenings and celebrations.
company away days
We host regular company away days on the farm, providing your team with a unique day out in a beautiful venue and an opportunity to get your hands dirty.