Full Circle Farms is a truly unique farm based in West Sussex offering urban restaurants an opportunity to own and grow on their own plot of farmed land. Each plot is allocated a full farming team who work with the chefs to assess the restaurants requirements and grow and deliver the best produce for them.

Meet our founder.


free from pesticides and fertilisers.

In addition to this, we run a sustainability programme collecting and composting food waste from many of the top restaurants, which is then used to grow the following years crops.

Let us supply your business with fresh produce.



Through partnerships with Sussex fruits and game farms, Full Circle Farms also offer a wider range of opportunities to provide you the full spectrum of locally, sustainable sourced ingredients.

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Our aim is to reduce and re-think food waste and provide top chefs with an amazing range of flavours though our fruits and vegetables.
— Tom Morphew - Founder of Full Circle Farms