Full Circle Farms is a truly unique farm based in West Sussex offering urban restaurants an opportunity to own and grow on their own plot of farmed land. Each plot is allocated a full farming team who work with the chefs to assess the restaurants requirements and grow and deliver the best produce for them.
free from pesticides and fertilisers.
In addition to this, we run a sustainability programme collecting and composting food waste from many of the top restaurants, which is then used to grow the following years crops.
Through partnerships with Sussex fruits and game farms, Full Circle Farms also offer a wider range of opportunities to provide you the full spectrum of locally, sustainable sourced ingredients.